The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award-winning author of The Foods of Greece. 20,000 first printing....

By Aglaia Kremezi
Hardcover: 298 pages
Publisher: Houghton Mifflin Harcourt; 1st edition (November 14, 2000)
Language: English
ISBN-10: 0395982111
ISBN-13: 978-0395982112
Product Dimensions: 7.8 x 1 x 10.2 inches
Amazon Rank: 377802
Format: PDF Text TXT book

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Great book! I have tried a couple of recipes and all were good. I am Greek and I always buy this book as a present for friends who enjoy Greek food.

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