"'A wonderful book that expresses the art of 'simple' beautifully. . . " Fergus Henderson"There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating." Diana Henry, The Telegraph, Books of the YearThe debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, T...
By Clare Lattin
Hardcover: 352 pages
Publisher: Chronicle Books (April 11, 2017)
Product Dimensions: 7.2 x 1.2 x 10 inches
Amazon Rank: 90105
Format: PDF Text TXT ebook
There are some interesting combinations and delicious finished recipes in this book. There is also a frustrating amount of high end expensive and uncommon ingredients, rather elaborate prep, and multiple steps to get to the final product.While "simpl