Chicken on the Menu

•60 ultimate chicken dishes•Includes recipes by top chefs•This book aims to be the future reference work for chicken dishesChicken is a universal dish, prepared around the world, and beloved by people everywhere for its accessibility and versatility. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world....

By Luc Hoornaert
Hardcover: 176 pages
Publisher: Lannoo Publishers (May 26, 2017)
Language: English
ISBN-10: 9789401437714
ISBN-13: 978-9401437714
ASIN: 9401437718
Product Dimensions: 8.9 x 1 x 11 inches
Amazon Rank: 2845532
Format: PDF ePub djvu ebook

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We like chicken and are always on the lookout for interesting and unique recipes. This books is full of them. However, it is really not, in my opinion, practical to most home cooks.Most of the recipes are in metric, but every once in a while one show

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